WHERE FLAVOR MEETS WELLNESS.
Come & Join
at Good Eats
Welcome to Good Eats Bistro, a culinary haven nestled within the chic confines of The Aloft Hotel at LaGuardia Airport. Our restaurant is a beacon of clean and healthy eating in the heart of New York City. With a dedication to sourcing the freshest, locally-sourced ingredients, we invite you to embark on a gastronomic journey that elevates both your palate and your well-being. At Good Eats Bistro, we seamlessly blend modern dining with wholesome nutrition, offering a menu that celebrates delicious flavors while ensuring your health is a priority. Join us for an exceptional dining experience that harmonizes convenience, comfort, and clean eating.
Experience
The Taste Of
Fresh Seasonal Menus
We harness the goodness of locally-sourced, fresh, and organic ingredients. From beverages and snacks to wholesome meals, our menu is a culinary journey that showcases New York’s classic flavors with a twist.
Introducing Seasonal
Special Drinks
Perfect Negroni
The "Perfect" in the name refers to the use of both sweet and dry vermouth, which adds a slightly different flavor profile compared to the traditional Negroni that uses only sweet vermouth. This variation can be a delightful choice for those who enjoy a balanced and nuanced cocktail.
Mulled Wine Sangria
It combines the warm and spiced flavors of traditional mulled wine with the refreshing elements of a classic sangria.
Special Bloody Mary
A "Special Bloody Mary" is a creative and elevated version of the classic Bloody Mary cocktail. It often includes unique ingredients and garnishes to give it a distinctive twist.
More Than
the classics
Simplicity meets balance at Good Eats Bistro, where we blend the essence of NYC and global flavors to craft our unique culinary realm, a world of delightful gastronomic artistry waiting to be discovered.
Spring Benedict
Poached Eggs on a bed of spring greens and cherry tomatoes
GREEK SALAD
Cucumbers, tomatoes, green bell pepper, red onion, calamata olives, and feta cheese
MAMA’S CHICKEN STEW
Hearty, thick and delicious cooked dominican style over a bed or rice
SEAFOOD PASTA
Colossal Shrimp and Crab Meat sauteed in a cajun white wine sauce over linguini
